Strain into a chilled fizz glass or over ice into a highball glass and top up with 2 to 3 cl of fresh soda water. Ingredients 6 cl Schwarzwald Sloe Gin 3 cl fresh lemon juice 1 cl sugar syrup Soda water to top up Preparation Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds. » read more Prescriptions | NovemSloe Gin Fizz © Monkey 47 Ingredients 40ml Monkey 47 Barrel Cut 20ml Sweet Vermouth 20ml Campari 2 Dashes of Chocolate Bitters Preparation Stir over ice and strain over fresh ice in a rocks glass. Cheers! » read more Prescriptions | JanuHand in Hand © Monkey 47 Ingredients 50ml Monkey 47 Barrel Cut 30ml Tawny Port 2.5ml Sugar Syrup 2 Dashes of Orange Bitters 2 Dashes of Angostura Bitters Preparation Stir all ingredients over ice and strain into a coupette! Garnish with a lemon zest. » read more Prescriptions | ApImproved Princeton Cocktail © Monkey 47 Ingredients 4 cl Monkey 47 Distiller’s Cut 2021 2 cl fresh lemon juice 2 cl fresh pink grapefruit juice 1,5 cl runny honey* Dash orange bitters Preparation Shake all ingredients over ice and strain into a coupette Garnish with a dried grapefruit wheel *Mix the same amount of honey with water and heat it up until it is fully dissolved.
Cheers! » read more Prescriptions | SeptemScarlett’s Bee’s Knees © Monkey 47
#BIJOU COCKTAIL CRACKER#
Rice cracker Preperation Build in your favourite highball glass over ice and garnish with a rice cracker. Ingredients 5 cl Monkey 47 Schwarzwald Dry Gin 2.5 cl Lime juice 8 cl Genmaicha tea 2 cl Simple syrup 4 cl Soda water 1pc. Prescriptions | From Rags to Riches © Monkey 47 Available on our Monkeykiosk! » read more Cheers! Treat yourself to some wunderbar Funky Monkey Onions. Garnish the drink with Funky Monkey Onions. Ingredients 4 cl Monkey 4 Schwarzwald Dry Gin 1 cl Dry Vermouth Tablespoon of Funky Monkey Onions Brine Funky Monkey Onions Preparation Stir all ingredients with ice and strain into a chilled coupette glass. » read more Prescriptions | DecemGibson Sweet & Dirty © Monkey 4 Ingredients 25ml Monkey 47 Dry Gin 25ml Orange Curacao 25ml Lillet Blanc 25ml Lemon Juice 1 Dash of Absinthe Preparation Shake well with ice, strain into a coupette or cocktail glass. » read more Prescriptions | FebruCorpse Reviver No. Ingredients 2 cl Monkey 47 Dry Gin 3 cl Monkey 47 Sloe Gin 4 Raspberries 2 cl fresh lemon juice 1 cl sugar syrup 1 egg white Preparation Shake all ingredients with ice and strain into a chilled coupette. Cheers! » read more Prescriptions | Max & Monty © Monkey 47 Spray a layer of Absinthe over the drink. Ingredients 2 cl Monkey 47 Schwarzwald Dry Gin 2 cl Lillet Blanc 2 cl Blue Curaçao 2 cl Lemon Juice Absinth in Spray bottle Lemon zest Preparation Shake all ingredients with ice and strain into a chilled coupette glass. » read more Prescriptions | JanuCorpse Reviver No. This classic dish would always be topped with a healthy drop of the famous Worcester-Sauce Dresdner-Art and so in typical Monkey 47 fashion we uncover flavours new and old for you to discover in this d. This tipple is a union of ingredients and flavours of the former East and the classic dish ‘Leipziger Allerlei’. The ‘Dresdner Allerlei’, a reimagined classic French 75 and brainchild of renowned innovative Bartender André Pintz of Imperii Bar, Leipzig. Prescriptions | AugDresdner Allerlei © Monkey 47
0 kommentar(er)
